- Model NO.: soybean oil-AAA
- Classification: Food Additives
- Appearance: Liquid
- Product Type: Fruit Oil
- Cultivation Type: Common
- Packaging: Bulk,Drum,Plastic Bottle
- Volume (L): 1
- Certification: ISO
- Trademark: NO
- Origin: China
- Efficacy: Promote Nutrition
- Type: Detergent
- Color: Yellow
- Refined Type: Cold Pressed
- Use: Cooking
- Purity (%): 100%
- Grade: Premier Grade
- Shelf Life: 2 Years
- Specification: SGS
- HS Code: 2519909100
1) Product's description:
1.1. ORGANOLEPTIC CHARACTERISTICS:
1.1. 1. Appearance/color: Yellowy reddish oily, translucent and shiny liquid. Free from foreign suspended matter.
1.1. 2. Odor and taste: Neutral specific to mixed refined oil, no strange aftertaste.
1.3. Ingredients, composition by quantities:
Soy oil100 %
TBHQ100 ppm (maximum)
Citric acid 50 ppm (maximum)
1.4. Normal storage and preservation conditions: Keep covered and protected from direct exposure to light and heat sources, in a cool and dry atmosphere since long storage in a wet environment can cause turbidity.
· Primary: PET (terephthalate polyethylene) bottles, obtained through injection-blowing and PE caps (low and high density polyethylene) obtained through injection.
· Secondary: Corrugated cardboard boxes.
1.6. Shelf life: 2 years under normal preservation and storage conditions, that have been determined through artificial ageing testing and peroxide and organoleptic degradation measurement in the lab.
1.7. Microbiological risk: Due to its low water content (max. 0.05%) it does not present risks related to microorganisms growth.
1.8. Identification system for the production lots:
· Primary container: L: Production date and time.
Where L: Is the lot.
· Secondary container: Production date and time.
|Acidity (as oleic acid)||0,10||%|
|Soap (as Sodium oleate)||Negative||mg/Kg.|
|Yellow color (133 mm Lovibond tray)||20||Value|
|Red color (133 mm Lovibond tray)||2||Value|
|Peroxide value (*)||2,5||MeqO2/Kg.|
|Moisture and volatile matter||0,05||%|